Drink + dine at Tamar Ridge
Grounded in science we bring our Cellar Door to life through an emphasis on delicious, local food and wine.
Our winter bar menu is available on Saturdays & Sundays from 12-3pm, at our home in the Tamar Valley. We’ve partnered up with our friends from Hubert + Dan to deliver locally sourced, seasonal produce in curated tapas size dishes that pair perfectly with Pinot.
Winter Tastings at Cellar Door
Our Cellar Door team will take you through a guided, seated tasting of 4 of our signature wines, sharing their knowledge of cool climate sparkling, white wine & Pinot Noir.
Timing: Thursday to Sunday, 11am – 4pm
(last booking at 3:30pm)
Price: $15 per person. Choose any 4 wines from our tasting menu and take $5 off your next wine purchase.
* The maximum number of people per booking is 10. For groups larger than 10 people, please contact our Cellar Door at firstname.lastname@example.org to make an enquiry.
Food by Hubert + Dan
Winter Bar Menu
sourdough baguette w/ tasmanian butter (V) – $5
mount zero marinated olives (V, GF) – $10
bowl of pickled vegetables (V, GF) – $8
coal river triple cream brie, quince, fresh pear, balsamic onion, lavosh (V) – $25
41 degrees hot smoked salmon rillettes, picked fennel, gingseng, croutons – $18
plate of hoguera jamon, serrano duroc grad reserve 18mth, guindilla + pickled onions (GF) – $25
mushroom arancini, lemon aioli (V) – $16
cripsy chicken wings w/ chilli salt + siracha mayo (GF) – $18
polenta chips w/ homemade tomato salsa (V, GF) – $12
french fries w/ aioli (V, GF) – $8
*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free