Drink + dine at Tamar Ridge

Grounded in science we bring our Cellar Door to life through an emphasis on delicious, local food and wine.

EAT

Winter Menu

Our winter bar menu is available on Saturdays & Sundays from 12-3pm, at our home in the Tamar Valley. We’ve partnered up with our friends from Hubert + Dan to deliver locally sourced, seasonal produce in curated tapas size dishes that pair perfectly with Pinot.

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DRINK

Winter Tastings at Cellar Door

Our Cellar Door team will take you through a guided, seated tasting of 4 of our signature wines, sharing their knowledge of cool climate sparkling, white wine & Pinot Noir.

Timing: Thursday to Sunday, 11am – 4pm
(last booking at 3:30pm)
Price: $15 per person. Choose any 4 wines from our tasting menu and take $5 off your next wine purchase. 

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* The maximum number of people per booking is 10. For groups larger than 10 people, please contact our Cellar Door at info@tamarridge.com.au to make an enquiry.

Food by Hubert + Dan

Winter Bar Menu

 

sourdough baguette w/ tasmanian butter (V) – $5

mount zero marinated olives (V, GF) – $10

bowl of pickled vegetables (V, GF) – $8

coal river triple cream brie, quince, fresh pear, balsamic onion, lavosh (V) – $25

41 degrees hot smoked salmon rillettes, picked fennel, gingseng, croutons – $18

plate of hoguera jamon, serrano duroc grad reserve 18mth, guindilla + pickled onions (GF) – $25

mushroom arancini, lemon aioli (V) – $16

cripsy chicken wings w/ chilli salt + siracha mayo (GF) – $18

polenta chips w/ homemade tomato salsa (V, GF) – $12

french fries w/ aioli (V, GF) – $8

 

*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free