Each Thursday night at 6pm, our cellar door moonlights as a pop up restaurant for Hubert & Dan.
For two courses, it’s $65 and for three courses it’s $70, with a menu that changes each week to reflect local + seasonal availability and variations.
And of course, our award-winning Pirie + Tamar Ridge wines which are available at exclusive cellar door prices.
To make a booking please email email@example.com
(Dietary requirements can be accommodated with prior notice)
2020 Dinner Dates
September: 10th & 24th
October: 1st & 22nd
November: 5th & 19th
Each Thursday in December: 3rd, 10th & 17th