Hubert & Dan Thursday Night Dinner

Thu 17 Dec @ 6pm

Each Thursday night at 6pm, our cellar door moonlights as a pop up restaurant for Hubert & Dan. 

For two courses, it’s $65 and for three courses it’s $70, with a menu that changes each week to reflect local + seasonal availability and variations.

And of course, our award-winning Pirie + Tamar Ridge wines which are available at exclusive cellar door prices.

To make a booking please email events@hubertanddan.com.au

(Dietary requirements can be accommodated with prior notice)

2020 Dinner Dates

September: 10th & 24th

October: 1st & 22nd

November: 5th & 19th

Each Thursday in December: 3rd, 10th & 17th