NOIR Dinner: A Burst of Spring

Sat 24 Sep @ 6pm onwards

Our annual NOIR event returns this September 2022: a burst of spring and an exploration of our new vintages at Tamar Ridge. 

We invite you to immerse yourself in our wonderful world of Pinot Noir, where art + science come together and creative ingenuity reign. It doesn’t matter if you know your way around a bottle simply because you love the label, or are as passionate about Pinot as we are – NOIR is for a feast for the senses, and all are welcome. 

The Science: 

Get up close with our winemakers for an immersive Pinot tasting experience and workshop with Tom Wallace. Spotlight on our exclusive Single Block, Reserve and Research Series  Pinot Noir.  And  for the sparkling lovers we will be showing our newly released Pirie Late Disgorged 2011 Vintage which has a healthy dose of Pinot Noir in the blend.

The Art: 

Indulge in a 5 course degustation by Hubert & Dan, featuring curated food and Pinot pairings.

When: Saturday, 24 September 2022

Where: Tamar Ridge Cellar Door

Tickets: $170/pp

Your ticket includes: 

+ Pirie Sparkling on arrival with canapes

+ Immersive Pinot tasting experience & workshop with our winemakers in the cellar

+ Hubert & Dan degustation menu with paired wines, including our exclusive 2020 Single Block and Reserve Pinot Noir and 2011 Pirie Late Disgorged Vintage Sparkling

+ Live Music

Bookings & Information