Pirie Sparkling + Oysters on the deck.
Our Seafood Saturdays kick back up in 2021, featuring Pirie Sparkling Rose in the glass and a new summer menu from Hubert & Dan.
Oysters (1/2 or full dozen)
- Natural w/ lemon
- Three Cuts Gin w/ dill vinaigrette
- Green nam jim
- Served French style w/ grilled baguette
…alongside our regular bar menu favourites.
- Saturday 9 January, 2021
- Saturday 23 January, 2021
- Saturday 6 February, 2021
To reserve a table, click here