Pirie Sparkling + Oysters on the deck.

Check.

Our Seafood Saturdays kick back up in 2021, featuring Pirie Sparkling Rose in the glass and a new summer menu from Hubert & Dan.

You’ll enjoy:

Oysters (1/2 or full dozen) 

• Natural w/ lemon
• Three Cuts Gin w/ dill vinaigrette
• Green nam jim 

Mussels

• Served French style w/ grilled baguette 

…alongside our regular bar menu favourites.

 

2021 Dates

• Saturday 9 January, 2021
• Saturday 23 January, 2021
• Saturday 6 February, 2021

To reserve a table, click here