Pirie Sparkling + Oysters on the deck.
Our Seafood Saturdays kick back up for summer 2021, featuring Pirie Sparkling in the glass and a new summer menu from Hubert & Dan.
Oysters (1/2 or full dozen)
- Natural w/ lemon
- Three Cuts Gin w/ dill vinaigrette
- Green nam jim
- Served French style w/ grilled baguette
…alongside our regular bar menu favourites.
- Saturday 13th November
- Saturday 27th November
- Saturday 11th December
- Saturday 18th December
To reserve a table, click here