We’re taking advantage of the longer, warmer days this December to bring you a festive dinner on the deck with sensational seafood fare by Hubert & Dan. Choose between two or three courses from a specially curated menu, enjoyed alongside our award-winning range of Pirie Sparkling. The perfect opportunity to toast the end of 2019 with a pre-Christmas feast with workmates or friends!
Pricing: $75pp – includes a canape on arrival and a 3-course shared feast. $80pp to include dessert.
To reserve your table please contact our Cellar Door team on 03 6330 0300, or Hubert & Dan on 0458 822 308.
Local? Cellar Door will be open until 6pm, so stay a while and stock up on all your Christmas bubbles and cool-climate wines before the festive season hits. Special discounts apply!