Sparkling Seafood Sunday: Effervescence Tasmania

Sun 17 Nov @ 11am - 4pm

Join us for an Effervescent afternoon on the deck, celebrating award-winning Tasmanian Pirie Sparkling against a backdrop of the stunning Tamar River. With live music by Oscar O’Shea and food on the lawn by Hubert & Dan (including Turner Stillhouse Three Cuts Gin cured Huon Salmon!) we’ll be popping our most loved bottle of bubbles with chief winemaker Tom Wallace and friends.

DRESS CODE: Sparkle. Dazzle us with your finest sparkling outfit!

+ Sparkling Cocktail Bar
+ FREE entry 11am – 4pm
+ Regular Tastings at Cellar Door 10am – 5pm
+ FREE live music
+ BYO picnic blanket / deck chair (No BYO food or beverage)
+ Mini humans welcome, with games on the grass
+ Tasting Masterclass with Winemaker Tom Wallace – 1pm, cost: $15
(No bookings necessary. Pay on day)