Hubert & Dan Thursday Night Dinners

Sun 1 Nov - Thu 17 Dec @ 6 - 9pm

Each Thursday night at 6pm, our cellar door moonlights as a pop up restaurant for Hubert & Dan. 

For two courses, it’s $65 and for three courses it’s $70, with a menu that changes each week to reflect local + seasonal availability and variations.

And of course, our award-winning Pirie + Tamar Ridge wines which are available at exclusive cellar door prices.