Pinot Noir 2020
Fruit-driven, elegant, and made to drink now, this Pinot Noir is brightly coloured with a palate to match, boasting generous flavours of ripe cherry, raspberries and spice.
A Pinot Noir that’s uniquely Tasmanian, from a place unlike anywhere else.
|Wine Analysis:||Alc/Vol: 12.5%|
|Colour:||This Pinot Noir is brightly coloured with youthful purple tones.|
|Aroma:||A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries.|
|Palate:||The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.|
|Peak Drinking:||Until 2023|
Recommended food pairings: A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast and roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.
Growing Conditions: Our vineyards are located on Tasmania’s East Coast and in the Tamar Valley in the north of the state. The 2020 saw a cool season with very low yields of high quality Pinot Noir for table wine. The fruit was harvested at moderate potential alcohol yet with full flavour and ripeness.
Winemaker: Tom Wallace
Winemaking notes: One in the winery the fruit was destemmed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins without overpowering the wine. It was bottled with an alcohol of 12.5%. Vegan-friendly.
All our products are shipped from our Winery in Milawa, VIC.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing huge increase in volumes, and as a result, you might experience a delay in delivery. Delivery ETA: 3 to 20 business days pending postcodes.
|Zone (defined by postcode)||Aramex||Australia Post|
|Albury/ VIC Country||$12.00||$15.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|QLD / SA Country||N/A||$20.00|
|Perth, Country WA||N/A||$20.00|
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