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Sparkling Vintage Rosé 2010

$48.00 $38.40

7 Awards/Critics’ Notes

Out of stock

Superb Rosé made mostly from Pinot Noir grapes. Highly complex, powerful and elegant. 


Vineyard Region: Tasmania
Wine Analysis: Alc/Vol: 12%
Colour: The Pirie Rosé is showing an elegant salmon pink colour.
Aroma: This wine has lovely rose petal, strawberry and freshly baked bread aromas.
Palate: The palate is creamy and yeasty with a powerful fruit-driven complexity due to the Pinot Noir grapes used to make the wine. It is also boasting incredible balance with cool climate Tasmanian fruit. This wine is ready to drink now and will continue to develop nicely over the next 4 years.
Peak Drinking: Until 2021

Recommended food pairings: The perfect accompaniment to a range of canapés including smoked salmon and dill mayonnaise. Or why not try it with pan-fried ocean trout served with bok choy and a garlic and soy dressing, and for the sweet tooth; raspberry and vanilla parfait.

Growing Conditions: The grapes used to make this wine were grown in the cool-climate vineyards of northern Tasmania. The wine is made from almost entirely Pinot Noir and a splash of Chardonnay.

Winemaker: Tom Wallace

Winemaking notes: The grapes were handpicked and whole-bunch pressed after a short period in contact with the skins to get the colour. The fruit was harvested from late February to late March 2010 at 10.0 to 11.0 baumé. The wine was made in strict adherence to the traditional Méthod techniques with 100% of the wine undergoing malo lactic fermentation, and a long, slow secondary fermentation in the bottle. It spent 6 years resting on lees prior to disgorging and dosage. The wine has an alcohol of 12.0%, a pH of 3.18, an acid level of 7.1 g/L.

6 Awards

  1. 2019 Tasmanian Wine Show


  2. 2018 Australian Sparkling Wine Show


  3. 2018 18th International Cool Climate Wine Show


  4. 2018 KPMG Sydney Royal Wine Show


  5. 2017 Rutherglen Wine Show


  6. 2017 Australian Sparkling Wine Show


Critics’ tasting notes

  1. “Superb rose with pinot-centric, crunchy red fruit allusions on full beam across the nose and palate. Expansive, with brioche and clotted cream doused rails of mineral crunch and juicy acidity, pulling it all long. Poised. Highly complex. Weightless, yet powerful – the dichotomy at the heart of all fine wine.”


    2019 Halliday Wine Companion 31/08/2018

Delivery Information

All our products are shipped from our Winery in Milawa, VIC.

Zone (defined by postcode) Fastway AusPost
Albury/North East Victoria $12.00 $15.00
Melbourne $16.00 $12.00
Sydney, ACT $12.00 $20.00
NSW, VIC Country $16.00 $22.00
Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast $16.00 $16.00
QLD Country $16.00 $28.00
Tasmania, Perth $25.00 $30.00
SA Country $30.00 $30.00
NT, Country WA $59.00 $36.00

Delivery ETA: 3 to 10 business days pending postcodes

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