Mt Amos Pinot Noir 2019
$65.004 Awards/Critics’ Notes
The Mt Amos 2019 is robust and ripe with aromas of dark berries, cedar and spice. An exceptional Pinot Noir showcasing great depth and structure with a long, elegant finish.
The wines in the Hazards range are rugged yet refined; named after the remarkable Hazards Mountains that serve as backdrop to our East Coast vineyard.
92 points Halliday Wine Companion
|Wine Analysis:||Alc/Vol: 13.5%|
|Colour:||Deep crimson red.|
|Aroma:||A robust style of Pinot Noir showing ripe dark berry fruits and spice with hints of cedar from the quality French oak.|
|Palate:||The wine displays a sublime concentration, elegance and length.|
|Peak Drinking:||Until 2029|
Recommended food pairings: A Pinot Noir with this class and distinction screams out for quality food accompaniments. Try it with a slow cooked lamb shoulder with a rich red wine jus and serve with roasted beetroots and baby carrots. Or why not try it with a selection of wash rind cheese and nut bread.
Growing Conditions: The Hazards vineyard produces wines of depth and intensity with a powerful colour and flavour. This vintage will go down as one of the best in recent memory. A wet spring filling the dams and a dry and warm growing season leading to great colour and fruit intensity.
Winemaker: Tom Wallace.
Winemaking notes: The fruit was cold soaked and plunged twice a day until ferment was started. This was done with partial whole bunches. Hand plunged in open top fermenters, and up to 4 times a day in the middle part of the ferment. Ferment temperatures around 30ºC. Basket pressed and settled for 48 hours then transferred to French oak of which 16% was new. It was bottled with an alcohol of 13.5%.
Critics’ tasting notes
All our products are shipped from our Winery in Milawa, VIC.
|Zone (defined by postcode)||Aramex||Australia Post|
|Albury/ VIC Country||$12.00||$15.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|QLD / SA Country||N/A||$20.00|
|Perth, Country WA||N/A||$20.00|
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