Seafood Saturday
Sat 17 Oct 2026 - Sat 17 Oct 2026
12 pm - 3 pm
Tamar Ridge Cellar Door
Spend a spring Saturday overlooking the Tamar Valley with fresh Tasmanian seafood, cool-climate sparkling wine and live music at Tamar Ridge Cellar Door.
Your $150 double ticket includes a luxury cold seafood platter for two, prepared by Kyeema Seafoods, alongside a mixed dozen Tasmanian oysters sourced from three distinctive Tasmanian Oyster Co growing regions. Each guest will also receive a glass of PIRIE Tasmania Non-Vintage sparkling wine on arrival.
Settle in and enjoy the afternoon with live music from Liam Chapman, spectacular Tamar Valley views and some of Tasmania’s finest local produce.
For those wanting a little more, additional oysters will be available from our Oyster Bar, with Tamar Ridge and PIRIE wines available to purchase throughout the afternoon from the cellar door.