Drink + dine at Tamar Ridge

Grounded in science we bring our Cellar Door to life through an emphasis on delicious local food and wine.


Tastings at Cellar Door

Sit back and soak up the views of the Tamar River as we take you through a guided, seated tasting through our signature wines.

Timing: Available to book daily, 10 AM – 4 PM
Price: from $10pp

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Weekend Bar Menu

Our weekend bar menu is available on Saturdays & Sundays from 12-3.30 PM.

We’ve partnered up with our friends from Hubert & Dan to deliver locally sourced, seasonal produce in curated, tapas-sized dishes that pair perfectly with Pinot Noir.

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Wine, Spirit + Culinary Tour

A wine, spirit + culinary tour with Turner Stillhouse & Tamar Ridge Wines. Includes distillery tour, gin tastings and guided wine tasting followed by seasonal tapas lunch by Hubert & Dan.

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Events at Cellar Door

Sometimes our Cellar Door moonlights as a pop-up restaurant – a Thursday night staple thanks to our friends Hubert & Dan. Other times, we host seasonal Masterclasses, live music Fridays, or bring the occasional fizz to your Saturdays with Sparkling + Seafood lunches.

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Food by Hubert + Dan

Seasonal Weekend Bar Menu


sourdough baguette w/ meander valley butter (V) – $5

mount zero marinated olives (V, GF) – $10

french fries w/ aioli (GF) – $8

house-smoked rannoch quail w/ hummus + dukkah (GF) – $18

lemon + herb crumbed sardine fillets w/ romesco – $20

chicken wings w/ sichuan pepper, salt + mayo – $16

pork + lamb meatballs, sugo, fresh parmesan + sourdough bread – $24

smoked lamb ribs, potato fondant, pistou – $24

cheese / coal river triple cream brie, swiss gruyere, fresh grapes, the essential, lavosh (V) – $25 

charcuterie / freshly sliced lonzo, hoguera jamon, capocollo, guindilla + pickled onions (GF) – $25

dessert / milk chocolate mousse (GF) – $10


*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free