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Drink + dine at Tamar Ridge
Grounded in science we bring our Cellar Door to life through an emphasis on delicious local food and wine.
DRINK
Tastings at Cellar Door
Sit back and soak up the views of the Tamar River as we take you through a guided, seated tasting through 5 signature wines.
Timing: Available to book daily, 10 AM – 4 PM
Price: 5 wines from $10pp
EAT
Weekend Bar Menu
Our weekend bar menu is available on Saturdays & Sundays from 12-3.30 PM.
We’ve partnered up with our friends from Hubert & Dan to deliver locally sourced, seasonal produce in curated, tapas-sized dishes that pair perfectly with Pinot Noir.
EXPERIENCE
Wine, Spirit + Culinary Tour
A wine, spirit + culinary tour with Turner Stillhouse & Tamar Ridge Wines. Includes distillery tour, gin tastings and guided wine tasting followed by seasonal tapas lunch by Hubert & Dan.
WHAT'S ON
Events at Cellar Door
Sometimes our Cellar Door moonlights as a pop-up restaurant – a Thursday night staple thanks to our friends Hubert & Dan. Other times, we host seasonal Masterclasses, live music Fridays, or bring the occasional fizz to your Saturdays with Sparkling + Seafood lunches.
Food by Hubert + Dan
Seasonal Weekend Bar Menu
sourdough baguette w/ tasmanian butter (V) – $5
mount zero marinated olives (V, GF) – $10
chips w/ curry leaf mayonnaise (V) – $8
housemade chicken, pistachio + apricot terrine w/ relish, pickles, sourdough – $18
41 degrees hot smoked salmon w/ gingseng, creme fraiche, pickled red onion, lavosh – $22
aubergine dumplings w/ rich tomato sauce, parmesan (V, GF) – $16
pulled pork taco w/ corn tortilla, meander valley crème fraiche, charred corn salsa (GF) – $15
cheese / coal river triple cream brie, red cow organic gruyere, fresh grapes, lavosh (V) – $25
charcuterie / freshly sliced lonzo, hoguera jamon, capocollo, guindilla + pickled onions (GF) – $25
dessert / eton mess meringue, lemon curd, milk crumb, cream, fresh berries (GF) – $10
*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free
