Drink + dine at Tamar Ridge

Grounded in science we bring our Cellar Door to life through an emphasis on delicious local food and wine.


Tastings at Cellar Door

Sit back and soak up the views of the Tamar River as our Cellar Door team take you through a guided, seated tasting of 4 of our signature wines.

Timing: Wednesday to Sunday, 10am – 5pm
Price: $15 per person. Choose any 4 wines from our tasting menu and take $5 off your next wine purchase. 

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Weekend Bar Menu

Our weekend bar menu is available on Saturdays & Sundays from 12-3.30pm.

We’ve partnered up with our friends from Hubert + Dan to deliver locally sourced, seasonal produce in curated, tapas-sized dishes that pair perfectly with Pinot Noir.

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Events at Cellar Door

Sometimes our Cellar Door moonlights as a pop-up restaurant – a Thursday night staple thanks to our friends Hubert & Dan. Other times, we host seasonal Masterclasses, or add the occasional fizz to your Saturdays with Sparkling + Seafood lunches.

Whatever the occasion there’s always something happening at Tamar Ridge, inspired by good friends, great food, and world-class wine.

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Food by Hubert + Dan

Seasonal Weekend Bar Menu


sourdough baguette w/ tasmanian butter (V) – $5

mount zero marinated olives (V, GF) – $10

chips w/ curry leaf mayonnaise (V) – $8

housemade chicken, pistachio + apricot terrine w/ relish, pickles, sourdough – $18

41 degrees hot smoked salmon w/ gingseng, creme fraiche, pickled red onion, lavosh – $22

aubergine dumplings w/ rich tomato sauce, parmesan (V, GF) – $16

pulled pork taco w/ corn tortilla, meander valley crème fraiche, charred corn salsa (GF) – $15

cheese / coal river triple cream brie, red cow organic gruyere, fresh grapes, lavosh (V) – $25

charcuterie / freshly sliced lonzo, hoguera jamon, capocollo, guindilla + pickled onions (GF) – $25

dessert / eton mess meringue, lemon curd, milk crumb, cream, fresh berries (GF) – $10


*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free