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Grounded in science we bring our Cellar Door to life through an emphasis on delicious local food and wine.
At our home on the ridge we’ve stirred a collection of makers, creators, innovators and producers – forever inspired by the soil and climate of Tasmania, and always following our noses. From wine to food and all things spirited in between, follow yours and you too will find us – in the heart of the Tamar Valley and on the banks of the Tamar River, just 20 minutes north of Launceston.
DRINK
Tastings at Cellar Door
Sit back and soak up the views of the Tamar River as we take you through a guided, seated tasting through our signature wines.
Timing: Available to book daily, 10 AM – 4 PM
Price: from $10pp
EAT
Weekend Bar Menu
We’ve partnered up with our friends from Hubert & Dan to deliver locally sourced, seasonal produce in curated, tapas-sized dishes that pair perfectly with Pinot Noir.
Opening Hours
Saturday and Sunday from 12 – 3:30 PM.
Pop-up restaurant every second Thursday from 6 PM.
NB: This festive season, Hubert & Dan will be closed from 24 December to 8 January
EXPERIENCE
Wine, Spirit + Culinary Tour
A wine, spirit + culinary tour with Turner Stillhouse & Tamar Ridge Wines. Includes distillery tour, gin tastings and guided wine tasting followed by seasonal tapas lunch by Hubert & Dan.
WHAT'S ON
Events at Cellar Door
Sometimes our Cellar Door moonlights as a pop-up restaurant – a Thursday night staple thanks to our friends Hubert & Dan. Other times, we host seasonal Masterclasses, live music Fridays, or bring the occasional fizz to your Saturdays with Sparkling + Seafood lunches.
Food by Hubert + Dan
Seasonal Weekend Bar Menu
sourdough baguette w/ meander valley butter (V) – $5
mount zero marinated olives (V, GF) – $10
french fries w/ aioli (GF) – $8
house-smoked rannoch quail w/ hummus + dukkah (GF) – $18
lemon + herb crumbed sardine fillets w/ romesco – $20
chicken wings w/ sichuan pepper, salt + mayo – $16
pork + lamb meatballs, sugo, fresh parmesan + sourdough bread – $24
smoked lamb ribs, potato fondant, pistou – $24
cheese / coal river triple cream brie, swiss gruyere, fresh grapes, the essential, lavosh (V) – $25
charcuterie / freshly sliced lonzo, hoguera jamon, capocollo, guindilla + pickled onions (GF) – $25
dessert / milk chocolate mousse (GF) – $10
*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free
