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Drink + dine at Tamar Ridge
Grounded in science we bring our Cellar Door to life through an emphasis on delicious, local food and wine.
DRINK
Tastings at Cellar Door
Sit back and soak up the views of the Tamar River as our Cellar Door team take you through a guided, seated tasting of 4 of our signature wines.
Timing: Wednesday to Sunday, 11am – 4pm
Price: $15 per person. Choose any 4 wines from our tasting menu and take $5 off your next wine purchase.
EAT
Weekend Bar Menu
Our weekend bar menu is available on Saturdays & Sundays from 12-3.30pm.
We’ve partnered up with our friends from Hubert + Dan to deliver locally sourced, seasonal produce in curated, tapas-sized dishes that pair perfectly with Pinot Noir.
Food by Hubert + Dan
Weekend Bar Menu
sourdough baguette w/ tasmanian butter (V) – $5
mount zero marinated olives (V, GF) – $10
bowl of pickled vegetables (V, GF) – $8
coal river triple cream brie, quince, fresh pear, balsamic onion, lavosh (V) – $25
41 degrees hot smoked salmon rillettes, picked fennel, gingseng, croutons – $18
plate of hoguera jamon, serrano duroc grad reserve 18mth, guindilla + pickled onions (GF) – $25
mushroom arancini, lemon aioli (V) – $16
cripsy chicken wings w/ chilli salt + siracha mayo (GF) – $18
polenta chips w/ homemade tomato salsa (V, GF) – $12
french fries w/ aioli (V, GF) – $8
*GF Bread/Lavosh available $2 extra
V – Vegetarian / GF – Gluten Free
